I
wrote inertia, but, which is the real cause of the whisky falling? Is
it maybe because it´s a more complex particles system than the
glass itself?If it´s actually the inertia, Burgess describes the
phenomenon perfectly: the whisky tries to remain where it was or
the way it was, we could also say
I
took out this book from the library. It was at the middle of the
novel that I realized that I was reading the second volume. I thought
a novel starting about page four hundred was a excentric and modern
thing that I tolerated
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