I
wrote inertia, but, which is the real cause of the whisky falling? Is
it maybe because it´s  a more  complex  particles system than the
glass itself?If it´s actually the inertia, Burgess describes the
phenomenon perfectly: the whisky tries to remain where  it was  or
the way  it was, we could also say
I
took out this book from the library. It was at the middle of the
novel that I realized that I was reading the second volume. I thought
 a novel starting about page four hundred was a excentric and modern
thing that I tolerated

 
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